Associations and Foundations


Canadian Celiac Association
Celiac Sprue Association
Celiac Disease Foundation
National Foundation for Celiac awareness
Gluten Intolerance Group


Government and University Research


Celiac Disease Awareness Campaign (NIH)
The University of Maryland Center for Celiac Research
The Celiac Disease Center at Columbia University
The University of Chicago Celiac Disease Center

Literature, Publications and Other Resources


Evidence Report on Celiac Disease (University of Ottawa)
Dangerous Grains
Gluten-Free Living Magazine
The Marketing Chefs
Riceworks: Gluten Free Snacks
Sherry Torkos B. Sc. Phm., Writer
Vanessa Maltin, Writer
A Celiac is Coming, Cookbook
Shelley Case, RD, Writer
Whole Life Nutrition, Cookbook

Celiac disease is a serious, lifelong, gastrointestinal disorder that can cause a wide spectrum of clinical symptoms such us diarrhea, abdominal distension, weight loss, malnutrition and skin disorders due to permanent intolerance to gluten, a complex mixture of proteins found in wheat, barley and rye.